Seasonal dishes crafted for tonight
Hand-rolled pastas, coastal catches, and ember-roasted cuts paired with regional Italian reserves.
First bites & estate starters
Greco di Tufo DOCG 2022
Crisp minerality with stone fruit aromas that balance the rich burrata.
Etna Rosso DOC 2021
Volcanic earthiness and wild strawberry notes slicing through rich beef.
Vermentino di Sardegna 2023
Saline breeze and bright citrus zest echoing the Mediterranean char.
Prefer a curated five-course tasting?
Experience the full seasonal progression with blind cellar pairings selected daily by Sommelier Sofia Bellini.
Beverage Curation
Poured to pair with Italian evenings
Regional vintages, botanical aperitivos, and cellar bottles selected by Sommelier Sofia Bellini to accompany each course.
Barolo Monprivato
Castiglione Falletto, Piedmont | 2018
Sommelier pairing
Pairs with slow-braised osso buco and aged Parmigiano-Reggiano.
Brunello di Montalcino
Tuscany, Italy | 2017
Sommelier pairing
Ideal alongside wood-fired Fiorentina steak and truffle risotto.
Etna Bianco Superiore
Milo, Sicily | 2021
Sommelier pairing
Complements grilled branzino, crudo, and fresh ricotta tortelloni.
Looking for private bottle cellar reserves or personalized wine pairings?
Reserve with Sommelier